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The restaurant's standard steak options are good, but the specialty beef cuts are better. The Texas Akaushi ribeye, in particular, is juicy and tender (pair it with the truffle butter) — well worth the higher price point. However, the Snake River filet mignon is a solid, cheaper alternative. Beyond the main course, customers recommend the jumbo lump crab cake appetizer to start, with the duck fat potatoes as an accompanying side dish. Additionally, if looking for the perfect wine to pair with the meal, the servers here are usually pretty spot-on with their suggestions.
The Most Romantic Restaurants For Date Night In Houston
First Ward steakhouse B&B Butchers offers one of the longest lists of prime steak cuts in the city. Open for lunch and dinner, B&B Butchers is a great spot for a solo meal at the bar. Although Eddie V's Prime Seafood specializes mostly in ocean-based fare, it deserves an honorable mention since patrons have a lot of good things to say about its beef. The establishment uses USDA Prime meat hand-cut and aged for a minimum of 28 days to draw out the flavor — and the taste attests to that.
Eddie V's Prime Seafood
Located on a picturesque retreat near Memorial Park, this two-story dining experience offers breathtaking views from any table. On a good-weather day, choose an outside seat to take in the lush greenery and stone waterfall while biting into your Akaushi beef steak or indulging in your pasilla chile butter roasted oysters. Offering just 60 seats in a rustic cabin-like setting, restaurateur Ronnie Killen’s first restaurant within Houston’s city limits represents a tour de force in meat mastery. Daily specials—think 20-day, dry-aged port and coffee-glazed brisket served with parmesan gnocchi—are always interesting.
Lynn's Steakhouse
If you love Gatsby’s, try the group’s follow-up restaurants, Gatsby’s Seafood and Gatsby’s Grill. A New Orleans export, Doris Metropolitan brings a unique steakhouse experience to a city with no shortage of choices. Dig into steaks that are dry-aged at the restaurant, ranging from a 9-ounce “classified cut” to the hulking 34-ounce porterhouse.
Specials & Promotions
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Including the menu, which takes the framework of a steakhouse and retrofits it to feel more upscale. Mostly that means, other than the grilled steaks, appetizer and side portions are considerably smaller. Whether you want a petite filet, a bone-in ribeye, wagyu, kobe, or a thick cowboy cut, Andiron will grill it up, add a little smoke flavor magic, and deliver a beautiful piece of beef. Bust out your best threads to head to Karne, a Korean steakhouse in The Heights. While KBBQ might be the pull of what brings people to this spot, make no mistake—Karne takes the meat seriously. Get a hanger steak or a cut of filet mignon to be grilled tableside, or, get the karnivore platter and get five cuts of the best meat that Karne has to offer (and cross your fingers that the smoky rib eye makes the board).
Dinner Menu
Houston Steakhouse Debuts New Seafood, Vegetarian Dishes & More - houstonfoodfinder.com
Houston Steakhouse Debuts New Seafood, Vegetarian Dishes & More.
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USDA Prime rib-eye, filet, and NY strip are all compelling options, especially when topped with smoked garlic butter or a rich and velvety cognac-peppercorn sauce. With unparalleled views of Buffalo Bayou, Brenner’s serves as the quintessential destination steakhouse for special occasions. Inspired by the traditions of both Texas and Mexico, the beverage menu highlights an expansive selection of Whiskey and Tequila and includes flight opportunities to explore the immense diversities of North American Spirits.
Brenner's Steakhouse
Chama Guãcha is a Brazilian Steakhouse with all-you-can-eat prime meats and made-to-order sides and appetizers. They offer a unique dining experience in which a trained Brazilian chef (guãcha) will bring your meat tableside and slice it from a vertical skewer. Check out these 21 Houston steakhouses that serve up the city’s best cuts of beef at a variety of price points that will satisfy big wigs and ballers on a budget alike. Buy one today and visit your nearest Saltgrass to enjoy a wide selection of fresh seafood, poultry, BBQ Baby Back Ribs, and Pork Chops, plus burgers, sandwiches, salads and more.
Creative starters and sides—especially the jumbo lump crab cake and the famous creamed corn—are big hits, as is the warm carrot cake. In 2019, Killen opened a second location of this steakhouse concept in The Woodlands. Its beef is dry-aged from 18 to 24 days and hand-carved by on-site butchers. Once prepared, the meat is paired with menu items that only use the freshest ingredients.
Del Frisco's Double Eagle Steakhouse
They’re seasoned to perfection, and then served sizzling on 500-degree plates. Throwin’ it back to the bygone era of the 1920s, this dark and moody Montrose haunt oozes sex appeal. Take your date night to the next level by starting with some Bacon Jam Foie Gras, Tuna Tartare, and Caviar Service before surfing and turfing with plump Lobster and a big fat Delmonico Steak. Creamed Corn Brulee, thick Battered Onion Rings, and Caramelized Sprouts are the perfect accompaniments. Don’t forget a few classic cocktails like Southside Fizzes and Bee's Knees to wash it all down. Each guest is given a card with one green side and one red side, Leave the green up if you are ready for more meat, and turn it to red when you’ve had your fill.
Phenomenal king crab, jumbo shrimp, and shellfish platters are plated to impress, while hand-cut, USDA prime wet-aged steaks more than satisfy the meat-hungry, as do other entrées like the slow-cooked short ribs. For the full see-and-be-seen experience, request a table overlooking the buzzy downstairs bar area. They serve only the best steaks that they cut and prepare in their on-site butcher shop which is also a delicatessen serving bagels and sandwiches during the day. The connected steakhouse serves 25 different steak dishes including USDA prime cuts, North American wagyu, and cellar cuts. Brenner’s has served the city’s finest beef to generations of Houstonians.
If that isn't enough to put their pride in quality on display, customers can visit the on-site butcher shop to select their own cut before it's prepared. There is an extensive list of wines to browse while searching for a beverage to pair with that steak, from new and old-world reds and whites to sparking, rosé, and even orange. Georgia James also offers delicious sides to complement the meal; it obtains its produce from local farms (try the delicious Brussels sprouts), and the offerings rotate seasonally. No expense was spared in the design of this glitzy, glamorous, 13,700-square-foot stunner, teeming with fast cars and pretty people.
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